Kishk - a dried fermented milk / cereal mixture. 4. Microbiological quality
نویسندگان
چکیده
منابع مشابه
Microbiological and physical-chemical characteristics of fermented milk beverages
This study aimed to evaluate some microbiological and physical-chemical characteristics of fermented milk beverages collected at the main supermarkets in Belo Horizonte (MG). 40 samples of the products corresponding to five distinct brands were collected. They were submitted to the following analyses: Most Probable Number (MPN) of total (30oC) and thermal tolerant coliforms (45oC), Salmonella s...
متن کاملMicrobiological Analysis of Pathogenic Organisms in Indigenous Fermented Milk Products
Milk is one of the most affordable source of many nutritions like proteins and vitamins. Many people do not like to consume milk in its liquid form. Therefore, there are several products which are made out milk called as Dairy Products, which preserve the nutritive values of milk and makes it easily acceptable to consumers. One such class of products, is the fermented dairy products. In India t...
متن کامل[Microbiological quality of human milk from a Brazilian milk bank].
OBJECTIVE The objectives of the present study were to determine the prevalence of potentially pathogenic microorganisms that indicate the hygienic and sanitary conditions of human milk samples collected at a Human Milk Bank. METHODS Three hundred and thirty eight (338) samples of human milk collected from a milk bank in a maternity in the municipality of Goiânia, in the state of Goias, Brazil...
متن کاملMicrobiological, biochemical and organoleptic properties of fermented-probiotic drink produced from camel milk
The microbiological and biochemical changes occurred during the fermentation of camel milk inoculated by three selected bacterial starter, were investigated as well as the sensory evaluation of the product. Milk samples were collected from camel herds of southeastern of Iran. Chr. Hansen ABT-10 starter including Lactobacillus acidophillus, Biphidobacterum biphidum and Sterptococcus...
متن کاملMicrobiological Quality of Goat Milk Obtained
U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) i DEDICATED to My husband, John U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) ii ACKNOWLEDGEMENTS I acknowledge the following people for the unreserved support they rendered. Professo...
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ژورنال
عنوان ژورنال: Le Lait
سال: 1999
ISSN: 0023-7302
DOI: 10.1051/lait:1999437